Auricchio: Pecorino Moliterno - Sardinien, 300 g Weinwolf 5 Jahre auf der Hefe

5 Jahre auf der Hefe

harvested from mid-November

thickener: sodium alginate (E401)

and it shows a distinct herbal spice and tension

and unmistakable purity

Auricchio: Pecorino Moliterno - Sardinien, 300 g Weinwolf 5 Jahre auf der HefeTraditional Pecorino made from sheep's milk, crafted according to old artisanal methods in Sardinia. The Pecorino Moliterno matures for several months, developing a brown, cracked rind and a firm, ivory colored paste with occasional holes. Its taste is strong and spicy with a clearly noticeable sheep's milk aroma and a fine salty note. The texture is compact, slightly crumbly, yet creamy in the mouthfeel. A flavorful cheese ideal as a grating cheese