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wodurch das Ausbeinen
The blade's thickness and weight can help to cut off fish heads without damaging the blade
and making garnish
Und 守 kami
Sie bieten ein ausgezeichnetes Schneidgefühl
Sujihiki AUS-10 Tsuchime Damast Yaki Urushi Griff 240mm Griff:Japanisch wodurch das AusbeinenSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will
