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craftsmanship
Sear the lamb loin briefly in a pan and then finish cooking in the oven at 180 °C for about 15–20 minutes
ohne Zusatzstoffe und ideal für kreative sowie traditionelle Gerichte
or as a ragout
🌍 Oriental Inspired
Lamm Fett Weight:Heart fat 450 - 600 grams craftsmanshipBuy Lamb Kidney Fat Fine Lamb Fat for Intense Flavors & Traditional Cooking Lamb kidney fat is a true delicacy of classic and upscale cuisine. It impresses with its tender consistency, its fine lamb aroma, and its versatile usability. Whether for roasting, braising, or refining this natural fat adds depth and flavor to your dishes. Natural Lard from Austrian Pasture Lamb Our lamb fat comes from carefully selected, regional pasture lambs from Austria.
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