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Felix participated in the Swiss Championship with the fresh harvest and received top marks for the coffee
El Salvador
Die Kaffeepflanzen wachsen unter Schattenbäumen wie Guayabo
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Wir nahmen Kontakt zum Entkoffeinierer CR3 in Bremen auf und reservierten einen Slot für das Frühjahr 2025
Mano, Espresso Blend Weight:250 g Felix participated in the SwissMano Coffee Info Taste Dark stone fruits, nougat, velvety Origin of beans 25% Uganda, The Coffee Yard, natural 25% Mexico, Oxom, washed 50% Costa Rica, Aquiares Estate, washed Varieties Various Arabica varieties Post harvest process 75% washed, 25% natural All our coffees are sold as whole beans. How we would prepare Mano Standard 9 bar: With a brew ratio of 1: 2. 1 and 20g in, we emphasize the soft and round texture of the coffee. The sweet spot is
US$ 37.90
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