The Fermentation Project · James Hoffmann × Lucia Solis · Guatemala Variants:Signature Box - 4x100g The classic approach

The classic approach

and an open attitude towards new fermentation methods

The Fermentation Project is one of the largest globally coordinated cupping events in the coffee world

• 60 hours anaerobic fermentation in 210-liter fermentation tanks

Die Farmen arbeiten mit Schattenanbau

The Fermentation Project · James Hoffmann × Lucia Solis · Guatemala Variants:Signature Box - 4x100g The classic approachOne coffee. Four processing methods. A global cupping event with coffee nerds from around the world. James Hoffmann and Lucia Solis took a single lot of Guatemalan coffee and put it through four different processing methods. Four beans, same origin, completely different cups. We are one of 120 roasteries worldwide taking partand, honestly, were pretty hyped about it. Whats the story behind it? The Fermentation Project is one of the largest globally