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die Säure und Struktur treten stärker hervor
At that time
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gianduja and earthy-spicy notes characterise this Champagne
The style is characterised by super-ripe lemons and caramelised nut notes
Cuvée William Deutz 2013 Champagner 2008 die Säure und Struktur tretenOne of the most stylish and harmonious 2008s A great unknown for connoisseurs Cuve William Deutz 2013 Style and vinification Richard Juhlin writes on his website Champagneclub. com: One of the most stylish Champagnes of all categories. One of the true stars of the vintage. Red fruit, gianduja and earthy spicy notes characterise this Champagne, which is already so much fun to drink now. Even though Pinot Noir dominates, Deutz impresses with elegance,
