Rishiri Kombu 80 g Japan The fourth-generation owner still did

The fourth-generation owner still did the roasting personally

0 g salt <0

Use ramen noodles

Sencha is the most popular green tea in Japan

let them stand for 60 seconds and strain the broth through a strainer

Rishiri Kombu 80 g Japan The fourth-generation owner still did80 g Description Rishiri Kombu This Rishiri Kombu is a premium kombu for dashi. It is grown in the extreme north of Hokkaido, harvested and then matured for 2 years in a kombu ripening cellar. Its texture is slightly harder than makonbu and has a strong, intense flavor. Dashi broth made from this kombu is particularly tasty. The size of the individual kombu leaves is approx. 22 cm. Recommendation for the preparation: Approx. 30 g for one liter of