September 19, 2026: Shochu & Awamori Tasting Likör_Hassaku Er besticht durch seine fruchtigen

Er besticht durch seine fruchtigen und blumigen Nuancen

Das Hauptbotanical ist Kuromoji

und wird ausschließlich in Japan angebaut

Anwendbar ist dieser dann auf all unsere Speed-Tasting-Events

production methods and drinking methods of our fine distillates

September 19, 2026: Shochu & Awamori Tasting Likör_Hassaku Er besticht durch seine fruchtigenThere is no spirit in the world with a greater variety of flavors than Japanese shochu. Over 53 raw materials are permitted for production, from classics such as barley, rice and sweet potato to unusual variants made from green peppers, sesame or fever bush. We have selected 7 exciting examples of shochu and its close relative, awamori, for you. At our exclusive tasting events, you will learn all about the producers, production methods and drinking