Ichamama Peaberry, Filter aus Kenia doppelauslauf Warum schmeckt der Kaffee so

Warum schmeckt der Kaffee so

5 mm (incl

We start the course with a small aperitif to get you energized for the evening

the three of them visited us last year during their vacation in Basel

Coffee is always a good idea

Ichamama Peaberry, Filter aus Kenia doppelauslauf Warum schmeckt der Kaffee soIchamama Peaberry Filter Coffee from Kenya Unfortunately, this coffee is sold out, but it is planned to return to us with the next harvest. The classic doubled: Peaberries are round beans that did not separate during growth. This gives the roasted coffee more density, which we can feel in the texture: the coffee is truly round and soft, has the obligatory, juicy Ichamama acidity, and shows notes of blackberry jam. Actually, the coffee is just like the