Sparkling Sauvignon Blanc Remains checked and toned

Remains checked and toned

2018 might have been one of the best years so far for the red wine estate Jean Stodden

Production: 4

Maturing: 18 months in barriques

cigar box and every other rather extreme aromatic description you could apply to a heavily barrique-aged red wine

Sparkling Sauvignon Blanc Remains checked and tonedgrape variety vinification The Sparkling Sauvignon Blanc is made in the traditional way, harvested by hand and carefully pressed with the whole grape under low pressure so that it does not lose its bitter substances. The juice is left to settle overnight before fermentation. Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks. After the first fermentation, the wine is stabilized and prepared for the second