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Small hairline cracks in the wood are professionally sealed and do not affect functionality
Stretching phase: This is where you introduce air into the milk to create volume
Water: Total hardness 3 °dH
Post-harvest process: Coffee cherries fermented in barrels
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Dreispitz, Espresso French Press Small hairline cracks in theCoffee Information Taste Milk chocolate, chestnut, slightly citric, velvety Bean Origin One third each from Nicaragua, Brazil, and India Producers Santa Rita & Friends, Apas, Bharath Belliappa Varieties Caturra (Arabica), Catua (Arabica), Mondo Novo (Arabica), Old Peridenia (Robusta) Post Harvest Process Washed, natural, washed All our coffees are sold as whole beans. How We Prepare the Coffee Our David developed and optimized the recipe with the
