Mokaflor Blu Espresso 345 Babbi has been producing high-quality

Babbi has been producing high-quality confectionery products for industry and private enjoyment since 1952

Besonders dunkel und langsam geröstet entsteht ein intensiver Geschmack

Each one stands out with its own unique character – from smooth and harmonious to rich and intense

die beste Qualität von Mocambo

Dieses Zertifikat erreicht nur die allerbesten Espressi Italiens und wird vom Institut zum Schutz und zur Förderung des echten italienischen Espresso seit 1998 verliehen

Mokaflor Blu Espresso 345 Babbi has been producing high-qualityMokaflor Coffee Blu whole beans, bag with 1000 g 50% Robusta 50% Arabica This very strong blend is ideal for all types of preparation with milk. Mokaflor's Blu combines the mildness of Brazilian Arabicas with the intensity and structure of Robusta beans from the Far East. The coffee is roasted in a so called "separation process" in which each type of bean is roasted taking into account its ideal roasting point. To do this, Mokaflor uses a roasting