Grappa Koralis 24 mesi Kalifornien With blue cheese

With blue cheese

type red wine producer Jacqueline Klein Expansion in a wooden barrel

flavoring (vanillin)

Arugula and Pistachio: Arugula 80%

Seedlip What do you drink when you don't want to drink

Grappa Koralis 24 mesi Kalifornien With blue cheesetype Grappa producer Bertagnolli Mezzocorona Expansion Over 24 months in small Allier and Limousin barrels Serving temperature 14 17 C Alcohol content 40% Grape varieties Teroldego, Chardonnay, Gewrztraminer Remarks Matured for over 24 months in small Allier and Limousin barrels. Aroma: Delicate, slightly aromatic, persistent, with vanilla notes. Taste: Fine and elegant, velvety, well structured, with vanilla notes. Tasting notes Delicate, slightly