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The packaging has age-related damage
This bottling was only available at the exhibition grounds
These bottles of Japan's most popular blend date back to the early 2000s
These are then aged in American white oak casks before being blended
The fourth edition of the Ki Noh Bi Cask Age series was matured for more than six months in a Chichibu cask
Kagatobi Junmai Daiginjo Senkkai Nishikie Label B2B-Katalog-Whisky The packaging has age-related damageThis Junmai Daiginjo matured for 1,000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen. This aging also significantly enhances the flavor of the sake.
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