Giomar - Espresso aus Ecuador Handmühlen with their South India Coffee

with their South India Coffee Company

we used a similar brew ratio

With a roasting time of 10 minutes

up to 72h runtime Charging port USB-C (5V/1A)

Why should we use this tamper instead of the one provided

Giomar - Espresso aus Ecuador Handmühlen with their South India CoffeeGiomar Coffee Info Flavor: Nougat, hazelnut liqueur, fruity chocolate, wild berries Bean Origin: Sumaco Biosphere Reserve, Loreto, Orellana, Ecuador Producers: WITOCA Cooperative Varieties: Napo Payamino, 100% Robusta Post harvest process: 120 hour barrel fermentation, then dried in the cherry Cultivation philosophy: Agroforestry system. Using the native Chakra farming method, they avoid external inputs like fertilizers and pesticides, protecting the