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ie the final phase of the burning of metabolites resulting from the breakdown of sugars
release agent: (vegetable) magnesium salts
body and hair
but also supports the immune system and can minimize the effects of inflammation and support regenerative processes
at room temperature (15-25 °C)
GRÜNE ERBSEN HALB BIO (ROHSTOFF) (25 kg) Polnischer Honig ie the final phase ofINGREDIENTS green pea halves * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic green peas are among the most popular legumes. They are perfect for preparing all kinds of pastes and pies, and as an addition to dishes and soups. PREPARATION Soak the peas for a few hours, rinse them, and cook them in fresh, unsalted water for about 45 minutes. Add salt at the end of the cooking time. NUTRITIONAL VALUE PER 100 g Energy value 1276
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