1883 lavendel sirup Number:100 cl. to ensure a rich and

to ensure a rich and authentic flavor experience

Instructions: Layer the ingredients in a tall glass over ice

where yuzu adds fresh fruit character without diluting

Whether you are a bartender

it’s hard to go back to standard knives

1883 lavendel sirup Number:100 cl. to ensure a rich andWith 1883 Lavender Syrup 1 L you get a refined and aromatic syrup that brings the scent and taste of blooming lavender fields directly into the glass. Lavender is a classic in both French gastronomy and modern mixology, and here it is interpreted as a balanced syrup that combines floral notes with discreet sweetness and depth. The syrup is developed for professional use in bars, cafs and restaurants, but is also ideal for ambitious home bars and