Nagahama Single Cask Owners Cask Heavely Peated Islay Cask Sake The whisky matured in bourbon

The whisky matured in bourbon barrels for 12 years from 2009 to 2021 before being bottled at cask strength

The distillate was aged in a first-fill American bourbon barrel from October 6

Since these bottles were only given to the company's loyal customers as promotional gifts

The newer bottlings were sold as Tsuru 17 Year Old

This Junmai Ginjo is made from only select Yamada Nishiki rice from the brewery's immediate vicinity

Nagahama Single Cask Owners Cask Heavely Peated Islay Cask Sake The whisky matured in bourbonEnde 2022 fllte Nagahama diese Single Cask Abfllung fr eine unbekannten Fassbesitzer ab. Des Whisky reifte fr mehr als 3 Jahre in einem ex Laphroig Bourbonfass bevor er mit krftigen 61% abgefllt wurde. Insgesamt wurden nur 154 Flaschen produziert.