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Why did we develop the KM drip tray grid
Die Maschine ist in Top Zustand
Was mache ich mit dem Testergebnis
Producer: Jaime Catota
Material: Der Griff ist aus FSC-zertifiziertem Walnussholz gefertigt
Fernando, Filterkaffee aus Guatemala Size:250 g Why did we develop theFernando Coffee Info Taste Fruity chocolate, dried apple, dense texture Bean Origin Finca San Isidro, Baja Verapaz, Guatemala Producer Fernando Varieties Catua Post Harvest Process anaerobic natural All our coffees are sold as whole beans. How We Brew This Coffee David developed and optimized the recipe with the Hario Switch and the following equipment: Water: Total hardness 3dH , Alkalinity 1. 5dH Grinder: Kinu M47 Classic Dripper: Hario Switch
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