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Diese reiften in den kühlen Kellern von Château de Bonbonnet in der Cognac-Region weitere 24 Monate
and a soft body
It captivates the senses and awakens the spirit—an excellent companion throughout the day
type red wine Origin Spain / Castilla y León / Ribera del Duero Expansion in new barriques Serving temperature 16 - 18°C Ready to eat 2 to 8 years Alcohol content 14% grape variety Tempranillo The twelve months of maturation in barriques are clearly evident in the aromas of dark chocolate
rhubarb dessert
Grappa Legno Diciotto Sardinen Diese reiften in den kühlentype Grappa producer Montagner Motta di Livenza Expansion Aged in barriques for 18 years. Serving temperature 18 20C Alcohol content 45% Grape varieties Cabernet Franc, Nebbiolo, Raboso Remarks The perfect companion to a cigar Tasting notes Different wood aromas, fine notes of oak, cherry, apple and pear, full, harmonious taste, amber color with golden reflections
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