Ei mit Marzipan und Honig in Schokoladenüberzug BIO 40 g - LUBS Chemische Reagenzien Mango* (70 g per 100

Mango* (70 g per 100 g finished product)

Net weight: 500ml

Soybeans * (49%)

white mulberry * 3%

raw cocoa powder*

Ei mit Marzipan und Honig in Schokoladenüberzug BIO 40 g - LUBS Chemische Reagenzien Mango* (70 g per 100INGREDIENTS Marzipan * 86% ( almonds * 53%, honey * 45%, water), dark chocolate coating * 14% (cocoa mass *, raw cane sugar *, cocoa butter *) (* ingredient from certified organic farming) DESCRIPTION 2 marzipan pralines with dark chocolate coating. NUTRITIONAL VALUE PER 100 g Calorific value: 2003 kJ 481 kcal Fat: 31g of which saturated fatty acids: 5. 9 g Carbohydrates: 36 g of which sugar: 35 g Fiber: 7. 4 g Protein: 11g Salt: 0 g ALLERGY