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die mit einer würzig-süßen Pistaziencreme gefüllt und von weißer Schokolade umhüllt sind
ESPRESSO BLEND: medium-dark roast
Aromas of nuts
with a little milk
La Pavoni Hand lever household (until 1999) Tamper 48 / 49mm
Toraldo Espresso Miscela Bar Origini 3511 die mit einer würzig-süßen PistaziencremeCaff Toraldo Miscela Bar Origini 1000g bag in whole beans The masterpiece of Caff Toraldo Only carefully selected Arabica and Robusta beans are used in this range. These are first roasted slowly and gently by variety, at temperatures of between 200 and 220 degrees, then blended to create a blend. As usual for Caff Toraldo and other Neapolitan roasters, this blend is roasted strongly and darkly. The long roasting time makes the beans slightly oily and
