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Beniotome 101 Shochu (Weißer Sesam
Behältern reift und dann geblendet wird
Er besticht durch seine fruchtigen und blumigen Nuancen
The first impression of Hajime is characterized by the spiciness of chili and Japanese pepper
but still very intense
Chingu Kuro "Black Koji" Shochu Sake_Honjozo Beniotome 101 Shochu (Weißer SesamThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with
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