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WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST Weight:200 gr Preparation tip: Cook sous-vide for

SKU: 24804707641
4.2

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

Preparation tip: Cook sous-vide for 6 hours at 50°C

Very flavorful thanks to even fat distribution

Click here for the recipe for the 3-course meal

Thinly sliced ​​or diced

Versatile cut

WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST Weight:200 gr Preparation tip: Cook sous-vide forKobe style Teppanyaki cut one of our favorite cuts An extremely marbled and buttery piece Cut into thin slices and briefly fry on the teppanyaki plate.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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