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The whisky matured in bourbon barrels for 12 years from 2009 to 2021 before being bottled at cask strength
but also smoky and salty note
with a focus on its soft and balanced taste
Sabumaru / Wakatsuru launched a two-year-old version of Junemyo on the Japanese market
This is extremely unusual for an absinthe
Sanraku - Ocean / Karuizawa Urashima Whisky 180ml Rarität The whisky matured in bourbonThis no age statement blend was produced in this bottle shape from 1981 to 1985. Only select malt and grain whiskies from the Sanraku and Karuizawa distilleries were used to create a very fruity whisky. This version was only available on the island of Urashima.
US$ 26.90
US$ 36.90
US$ 28.90
US$ 32.90
