Naghama Amahagan Okinawa Aging Bourbon Cask Black Week At least 12-year-old malt and

At least 12-year-old malt and grain whiskies were blended before being finished in sherry casks

which gives this sake a very layered flavor

such as juzu and Japanese pepper

it quickly disappeared from the market due to a lack of customer interest

Only select malt and grain whiskies from the Sanraku and Karuizawa distilleries were used to create a very fruity whisky

Naghama Amahagan Okinawa Aging Bourbon Cask Black Week At least 12-year-old malt andThe Amahagan Okinawa Aging Bourbon Cask is a Japanese whisky aged in Okinawa. It matures in bourbon casks, which imparts pleasant vanilla and caramel notes. The whisky is characterized by its smooth texture, fruity aromas, and a light spiciness. With its harmonious balance, it is a pleasant and approachable whisky.