Bruchschokolade - Vollmilch Mandelkrokant nougat-und-krokant honest baking

honest baking

Melt-in-the-mouth

fine pastries and confectionery didn’t require many ingredients – just the right ones

🎁 A gift for people with taste – or a sweet moment just for yourself

spanischen Mandeln & feiner Schokolade✔️ Gebacken nach traditioneller Art – mit Zutaten

Bruchschokolade - Vollmilch Mandelkrokant nougat-und-krokant honest bakingMilk Chocolate Bar with Almond Brittle Creamy filling. Crunchy centre. Gently melting milk chocolate, enhanced with golden brown roasted almond brittle hand poured, broken into pieces and finished with care. We still prepare the brittle the old fashioned way: with sugar, butter and time caramelised, cooled and refined with chopped almonds. Combined with the rounded sweetness of the milk chocolate, the result is a balanced treat that is creamy, crunchy