Schokoladen-Nuss-Creme mit Kokos-Samba BIO 250 g - RAPUNZEL Ginseng (Panax-Ginseng) Preservatives

Preservatives

- Zink und Selen tragen zur Erhaltung gesunder Haare

Store dry and cool

Histidin – 1965 mg

This vitamin "catches" free radicals and converts them into harmless substances that are later eliminated from the body

Schokoladen-Nuss-Creme mit Kokos-Samba BIO 250 g - RAPUNZEL Ginseng (Panax-Ginseng) PreservativesINGREDIENTS Hazelnuts * (42%), Rapadura cane sugar*, Cristallino cane sugar*, palm oil*, whole milk powder*, coconut flakes* (9. 5%), skimmed cocoa powder* (3%), bourbon vanilla*. * Ingredient from controlled organic cultivation DESCRIPTION Nut and chocolate cream to spread on bread or to prepare desserts. NUTRITIONAL VALUE PER 100 g Energy value 2543 kJ 613 kcal fat: 47 g; of which saturated fatty acids: 16 g; carbohydrates: 35 g; of which sugar: 30