Tartuflanghe: Trüffel-Akazienhonig, hell, mit weißem Trüffel-Aroma, 230g import Für Salate und helle Saucen

Für Salate und helle Saucen

5% frischer Trüffel)

Hojiblanca

with the long finish being especially dominant

Simply add warm water and simmer everything for about 7-8 minutes until the risotto reaches a creamy consistency

Tartuflanghe: Trüffel-Akazienhonig, hell, mit weißem Trüffel-Aroma, 230g import Für Salate und helle SaucenHoney preparation with white truffles. Truffle acacia honey flavored with white truffle from Piedmont (Tuber magnatum pico) the most noble of all truffles gives cheese a special and valuable taste. Serving tip: Warm goat cheese with truffle honey. Store in a cool, dry place. Ingredients: Acacia honey 99%, freeze dried white truffle (Tuber magnatum Pico) 0. 1% (equivalent to 0. 5% fresh truffle), flavorings.