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Lyseras is not a district but the cuvée
spontaneous fermentation in tanks and in open containers
Happy Birthday Sassicaia
but as it matures
The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs
2015 Sassicaia DOC MAGNUM San Guido Rheingau Lyseras is not a districtParker Monica Larner 97, Having followed this wine's evolution in barrel for the past few years, it is an honor to evaluate the final product. This Sassicaia has blossomed since my previous encounters with it as a young, awkward adolescent. The long awaited 2015 Bolgheri Sassicaia represents a tremendous effort that comes together with seamless precision and focus. This is a confident and proud red wine from Tuscany. Starting with the primary material
