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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
40% Merlot
the white Traminer (Savagnin blanc) with a little red Traminer and Gewürztraminer
Organic certified by ES-ECO-013-IB
Despite its immediate richness
Ruinart Rosé Brut Magnum Ruinart MATURATION: 30 to 36 monthsFalstaff 93 points: Medium cherry red, delicate gold reflections, delicate, persistent mousse. Fine cherry confit with a smoky undertone, subtle tobacco nuances, delicate hints of blossom honey, subtle candied orange zest. Full bodied, juicy, red apple, finesse rich structure, strawberry confit on the finish, lemony aftertaste, ripe oranges in the aftertaste, fruity sweet aftertaste, a versatile food accompaniment. James Suckling 92 points: Strawberry
US$ 19.90
US$ 40.51
US$ 100.00
