Grappa Noà Invecchiata Cusumano gut ausbalanciert

gut ausbalanciert

that was destemmed and brought up all in concrete

Parker/Perrotti-Brown 94+ Punkte: Medium to deep garnet-purple colored

that tend to produce precise and floral wines with marked acidity and a low pH

The wine is dry but with a touch of sweetness offered by a well-dosed and ripe fruit

Grappa Noà Invecchiata Cusumano gut ausbalanciertDiego Cusumano had his Grappa No distilled by none other than Paolo Berta in Piedmont. Paolo Berta was named the best grappa distiller in Italy by the gourmet magazine. Due to its ten month maturation in new barriques, this grappa has a golden brown color. On the palate it is mild and full of character. A cuve made from the pomace of Nero d'Avola, Cabernet Sauvignon and Merlot. Matured for ten months in barriques.