Nikka Rye Base Reimport Regional herbs and yuzu fruit

Regional herbs and yuzu fruit were used as botanicals

It was a fan bottle for the Hiroshima Toyo Carp baseball team

These bottlings have a limited design that was only available for a very short time

Bis Mitte 2009 wurde dieser sehr beliebte Blend von Nikka produziert

The "Hibiki 17 Years" is a blend of numerous types of pure single malt whiskies from the Yamazaki and Haskushu distilleries

Nikka Rye Base Reimport Regional herbs and yuzu fruitThis barley and rye whisky was introduced to the Japanese market by Nikka in the 1990s. Only select barley and rye were used for this whisky. Unfortunately, the bottling was not well received by Japanese consumers, and the bottling quickly disappeared from the market.