2019 Barolo Prunotto and it will take a

and it will take a few years to integrate its formidable tannins further

Giacomo Neri builds wines for pleasure and sensual impact

A fine and lacy aperitif

72% cabernet sauvignon

43% Pinot Noir

2019 Barolo Prunotto and it will take agrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very