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anhydrous milk fat
dem Herzstück des Betriebes
The Habbel Liqueur Manufactory has been distilling and producing exceptional spirits and liqueurs for 100 years
calcareous typical of La Morra and compact blue marl from Castiglione
ripe tannins
Mussini: Balsamessig ,Il Denso' - Aceto Balsamico di Modena IGP, 250ml import anhydrous milk fatThis Balsamico di Modena is dense, slightly syrupy, and well structured. The flavor, reminiscent of plums and vanilla with prominent noble wood notes, is harmonious. It has a pleasant acidity. Ingredients: cooked grape must, wine vinegar (contains sulfites) Acidity level: 6
