Panettone Marron Glacé Raboso lemon peel

lemon peel

chamomile and linden blossom water (0

0% 14 Don Papa Masskara Philippines 40

or they can be broken and chopped into pieces and placed in a spice grinder

now in its fourth generation

Panettone Marron Glacé Raboso lemon peelThis unglazed panettone is studded with pieces of marron glac, real vanilla from Madagascar, no candied fruit, and no sultanas. We have it made by one of the best panettone makers in Piedmont. Like all classic panettones from the Pippo di Gioia line, this product requires patience. It takes 72 hours to complete this delicacy. Ingredients Wheat flour, chestnut pieces (16%) (steamed, peeled chestnuts 61%, sugar, glucose fructose syrup, flavorings),