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The bouquet is fragrant with a beautiful muscat grape aroma with clear notes of acacia and linden blossom
The 2008 takes hold of all the senses and never gives up
Stellenbosch is by far the most famous wine region in South Africa
and cured meats
jasmine and smoky minerals
2013 Barolo Pajana Clerico The bouquet is fragrant withParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work
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