Speri: Sant'Urbano Valpolicella Classico Superiore 2021 Bos Food The grapes were spontaneously fermented

The grapes were spontaneously fermented after pressing in used wood and aged there for seven months

also makes it excellent for tastings

This naturally makes it better for the environment than wood

or similar can be

conjured a wine in the bottle here that lasts surprisingly long

Speri: Sant'Urbano Valpolicella Classico Superiore 2021 Bos Food The grapes were spontaneously fermentedThe SantUrbano is one of the most important Valpolicella Superiore wines of the region. It is characterized by a spicy bouquet with notes of ripe fruit. Aged for 24 months in Slavonian oak barrels and tonneaux, it presents remarkable elegance and complexity.