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crisp and refreshing
the choice of name was made at random
668 bottles produced
500-liter oak vats and matured in 600-liter French oak barrels for ten months
supple tannins
2014 Unico Vega Sicilia Vega Sicilia Rhône-Nord crisp and refreshingParker Luis Gutierrez 98,The 2014 nico was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225 liter barrels and the second one in 20,000 liter oak vats, and the
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