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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Ingredients: Rice vinegar
Tenkasu (Tempura scraps)
L-glutamic acid E620
Without added sugar
07 g Responsible entrepreneur: FoodConnection GmbH
Japanische Umeboshi-Paste süß-sauer Balsamico Ingredients: Rice vinegar150 g made from 1 year matured umeboshi puree fermented boilded down with sugar extraordinary combination of sweetnees + sourness + salt in comparison to normal umeboshi pastes broad variations of use Description Umeboshi paste, sweet and sour Umeboshi are a Japanese fruit that botanically is defined between plums and apricots. They are fermented with salt, so lactic acid fermentation takes place. After fermentation the umeboshi taste very salty and
