Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g Bos Food The Tellicherry pepper is made

The Tellicherry pepper is made from fully ripe

Ingredients: Summer truffles (Tuber Aestivum)

Sehr überzeugend Jahr für Jahr und nicht so teuer wie die Spitzenlagen

Risotto is one of the most flavorful and popular Italian specialties

with a spicy character

Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g Bos Food The Tellicherry pepper is madeThe spicy buffalo butter is blended with the intense Bianchetto truffles. This preparation brings an even more intense flavor. It is excellent for adding to meat sauces. Store refrigerated at +2C to +6C. Butter preparation made from buffalo milk with Bianchetto truffles. Ingredients: BUFFALO MILK BUTTER, 3% Bianchetto Truffle (Tuber Albidum Pico), Flavor, Preservative: E200. Characteristics: Protein from animal milk.