Veggie Garum 750 ml Geschenk 0 g of which sugars

0 g of which sugars 22

In dieser Region gibt es extreme Temperaturunterschiede zwischen heißen Sommern und kalten Wintern

This kombu seaweed is used in Japan as a topping

1 g Responsible entrepreneur: Markus Shimizu

Seither expandiert das Unternehmen deutschlandweit mit seinen Steak-Restaurants

Veggie Garum 750 ml Geschenk 0 g of which sugars750 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season