Barbaro Nero Espresso 3272 Harvesting the Blue Mountain beans

Harvesting the Blue Mountain beans is exceedingly treacherous

presented in a practical single-use ESE pod format

Die feinsten und seltensten Arabica- und Robustabohnen aus Südamerika und Indien werden für diesen Espressokaffee verwendet

These traditional almond biscuits with a hint of candied orange are lightly dusted with icing sugar on the outside

On the one hand

Barbaro Nero Espresso 3272 Harvesting the Blue Mountain beansCaff Barbaro Nero Espresso 1000g Espresso coffee, whole bean Mixing ratio: 10% Arabica beans 90% Robusta beans The Nero blend of Barabaro Caff consists of 90% Robusta beans and refined with 1% Arabica beans. For connoisseurs and lovers of a caffeine drone. No compromises are made here. After extraction, smoky fragrances unfold, with hints of pipe tobacco and caramel. The strong Nero blend is ideal for a cappuccino. It is precisely this intensive blend