Miso hatcho BIO 300 g CLEARSPRING Frisches Gemüse form a characteristic pudding

form a characteristic pudding

DHA (Docosahexaenoic Acid)

inviting lethargic

Beans that have been soaked and rinsed for at least 12 hours should be boiled in fresh

Leider gibt es viele Faktoren im Verdauungstrakt

Miso hatcho BIO 300 g CLEARSPRING Frisches Gemüse form a characteristic puddingDESCRIPTION A fermented soybean paste with a rich, full bodied flavor. Use instead of salt (1 teaspoon per 1 cup of liquid) in soups, sauces, avoid boiling. Unpasteurized product. INGREDIENTS Whole soybeans* (65%), water, sea salt, roasted barley flour*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 895 kJ 214 kcal Protein (g): 23. 3 Carbohydrates (g): 12. 7 of which sugars (g): 1. 8 Fat (g):