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18% pork belly
Fermentation takes place in stainless steel tanks under strict temperature control using only natural yeasts from the cellar
7% truffles (Tuber Aestivum)
The house's emblematic grape variety
In der Nase spürt man die Aromen von Waldfrüchten (Brombeere
Fondo Montebello: Aceto Balsamico di Modena IGP Viveri 18% pork bellyTop quality balsamic vinegar with protected geographical indication (I. G. P.) made from selected grapes using a traditional method 13 Aged for years in barrels. The Aceto Balsamico di Modena has a creamy, syrupy consistency and a ripe, fragrant grape aroma. The acetic acid is perfectly balanced and remains subtle in the background of the maturity driven aromatic sweetness. This balsamic vinegar is a must have for every ambitious kitchen! Ingredients:
