Bubo: Cashew - Chocofruit Kajú Size:100 g with a high content of

with a high content of limestone and schist

bis er sich immer mehr entfaltet und immer duftiger und komplexer wird

Jahrgang 2016 war mal wieder ein 5* Jahrgang

His Franchetti can easily compete with the crème de la crème

the Clos l’Abbé is bottled and sealed with natural cork to carry out the second fermentation

Bubo: Cashew - Chocofruit Kajú Size:100 g with a high content ofRoasted and caramelized cashew nuts with white chocolate coating, roasted sunflower seeds, Fleur de Sel from the Camargue, and a thin layer of cocoa powder. Ingredients: CASHEW NUTS (27%), sugar, cocoa butter, WHOLE MILK POWDER, sunflower seeds, cocoa powder, SKIMMED MILK POWDER, water, invert sugar, salt, emulsifier: SOYA LECITHIN (E322), sunflower oil May contain traces of (GLUTEN, EGG, PEANUTS, and SESAME)