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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
• Decanter-Punkte: 90 Punkte
* Wesentliche Zutaten der valencianischen Paella
• James Suckling-Punkte: 90 Punkte
- Anchovy Stuffed Olives 350g
• Weinkeller: Codorniu
Chorizo Ibérico Vela de Bellota (Eichelmast) 600g ibérico • Decanter-Punkte: 90 Punkte* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
US$ 112.95
US$ 56.95
