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and vanilla
red pepper
Natürlich auch für kurzes Marinieren für maximal 2-3 Stunden geeignet
preservative: potassium sorbate (E202)
IL Caberlot 2008 scored top-19 in the Guida de l'Espresso 2012
Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2008 Kate&Kon and vanillaThese vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt
