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thanks to a slightly salty minerality supported by a delicate sweetness
The 2018 isn't going to break that trend yet it checks in behind some of the greats such as the 2007
A subtle co-vinification of ros\u00e9 and orange wines
toasty aromas with grapefruit and spiced lemon-biscuit notes
opens up in many layers
2019 SIEPI Mazzei Fonterutoli thanks to a slightly saltyMAGNUM James Suckling 98 points: This is a really racy and fine Siepi with currant, black cherry and dark chocolate character. It's medium to full bodied with very long, intense tannins that are linear and fine textured. Really builds on the palate. Great structure. Finesse with power. Try after 2024 and onwards.
