Shio Chan Ponzu 700 ml Ferment 9 g carbohydrates

9 g carbohydrates

contributing to its distinctive flavor

von der auch der Firmenname abgeleitet wurde

Fine Craft Company

Säuerungsmittel aus Reis und Seetang

Shio Chan Ponzu 700 ml Ferment 9 g carbohydrates300 ml Ponzu with 5 citrus fruits From a Japanese manufacture established 1879 Full umami + fresh citrus notes With raw fish (carpaccio, ceviche, sashimi) or as a marinade Description Chanponzu Ponzu is a typical Japanese seasoning sauce with citrus notes. For production, Mirin is boiled together with rice vinegar and kombu algae, then cooled, filtered and finally the citrus juices as well as soy sauce, amazake, shiitake mushrooms are added. The taste